the barn
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Gluten-Free Menu

We make the majority of our soups, stocks & gravy using cornflour or gluten free bouillon. Please ask about todays 'Soup of the Day' and any of 'Todays's Specials' that take your fancy.

We stock Gluten free bread so we can re-produce any of the sandwiches or toasties on the main menu.

Baked Potaotes are of course free from gluten as are all of our fillings listed on the main menu.

Gammon & Egg - £9.95

with chips or new potatoes & peas

All day brunch - £9.95

Bacon, gluten free sausages, fried egg, mushrooms,
baked beans & tomato.
Served with a choice of chips or hash browns

Cheese omelette - £7.95

Served with your choice of chips or new potatoes
and salad or vegetables
choose additional fillings:
Ham, mushroom, onion, or bacon


Chocolate fudge cake with cream, ice-cream or custard
Selection of ice-cream

Also we have carrot cake or homemade cherry & coconut slice from the coffee shop (sta)

Vegan Menu

Winter vegetable & lentil soup

Served with a bread roll

Beans on toast

(with dairy free spread)

Jacket potato

with baked beans & mushrooms
Served with salad

All day breakfast

2 vegan sausage, hash browns,
mushrooms, baked beans and tomato.
Toast with dairy free spread & marmalade

Falafel burger

Cumin spiced chickpea & spinach burger on a floured bap
Served with salad garnish and chips

Homemade mixed bean chilli

served with rice, chips or jacket potato