the barn
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Sunday Brunch

Served 11am - 2pm

Please inform us of any food allergies or intolerances before ordering

gluten free, vegetarian & vegan options available – please ask

The Barn Bonanza

2 pork sausages, 2 bacon, hash browns, grilled tomato, baked beans, mushrooms, black pudding & 2 eggs (fried, poached or scrambled). 2 slices toast.
£10.95

brunch

Full English

1 pork sausage, 1 bacon, hash browns & 1 egg (fried, poached or scrambled). Choice of beans or grilled tomato & mushrooms. 1 slice toast.
£6.95

Asparagus Brunch Stack

Asparagus tips, black pudding & soft poached egg
£7.95

Eggs Royale

Toasted English muffin topped with smoked salmon, 2 poached eggs & hollandaise sauce.
£8.95

Sausage & Egg Bap

with chef’s own spicy tomato sauce
£5.25

Scrambled Eggs & Smoked Salmon

on brown or white toast
£8.25

Gourmet Burger

4oz beef burger topped with cheese, tomato, mushroom, bacon & a fried egg. Served in a floured bap with onion rings, chipped potatoes & salad
£10.95

Roast Of The Day(GF)

Served with roast potatoes, seasonal vegetables & gravy
£12.95

Haddock & Spinach Cheese Melt(GF)

Oven baked haddock fillet on a bed of spinach topped with soft cheese and tomato slices. New potatoes & vegetables
£9.95

Sweet Potato, Spinach & Chickpea Curry
(GF – without naan bread)(Ve)

Served with steamed rice and naan bread
£8.95

Where possible we use fresh locally sourced ingredients.
All meals are prepared to order.
Thank you for your patience.

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